Recipe!

DONNA HAY
SPICED COCONUT PRAWNS


Cheemy Chewy Argentinian & Fresh Oregano
Sherry Wine
Cloves
Salt
Lemon
Red Pepper
Unsalted butter (room temp)

soda lime & tequila
grapefruit, oranges, lime (all quartered)

Shivani's Recipe! Yellow Daal

Boil 2 cups yellow daal with about 4 cups water. Cook in pressure cooker – after first whistle, turn down fire. Ready after another 3 whistles. (about 10 mins)

Put mustard seed (abt 2 teaspoon) in hot oil till it starts popping, then add cumin seeds (abt 2 tspn)
Add chilli
Turn down fire and add asafoetida (this burns easily)

Pour in cooked daal
Add mango powder (1 tspn), salt
Add water for desired consistency
Turn off fire

Add coriander leaves.


Brinjal and potato dish

Put mustard seed (abt 2 teaspoon) in hot oil till it starts popping, then add cumin seeds (abt 2 tspn)
Turn down fire and add asafoetida (this burns easily)

Pound the following together and then add to the hot oil above:
• Ginger
• Garlic
• Coriander
• Chilli


Then add large portion of chopped onions to the above

Add diced tomato

Add dry mango (1 tspn)

1 tspn garam masala

add salt

Pour in potato and bringal pices

Add water and simmer for about 15 mins.

-end-


Naked Chef's Recipe!

Coriander Dip

To blend:

Natural Yoghurt
garlic
ginger
green chilli (de-seed)
coriander
salt


Lemon Zesty Dip

To stir fry in order:
Oil
Mustard seed
Curry leaves
Lemons (small quarters)
Chilli powder
Black dhal (some)
White vinegar
salt

(lemon becomes sweet when heated)


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Pineapple with Sweet Mint Sauce

Sliced thin ripe pineapple
Mint leaves pounced with sugar (to dehydrate)
Sprinkle over pineapple to serve!


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Curry

Oil
1 tsp Mustard seed
Curry leaves
* garlic bits
onion (finely diced)
ginger (2 thumbs)
6 tomatoes (diced)
1 tsp turmeric
1 cup water
coconut milk
salt to taste


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Sauce for Basmati Rice

Oil
Mustard seed
Black dhal
curry leaves
lemon skin (scrapped in slices)

Squeeze lemon juice on steamed basmati rice
salt to taste
coriander


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Green Mango & Beans Salad


Garlic
Dried shrimps
Green chilli (de-seed)
Lime juice
Fish sauce
raw Green Mango thinly sliced
Palm sugar
raw long Beans (in 1 inches)
raw Tomato

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Thai Recipe!

THAI STIR FRY RICE NOODLES - very quick dish

Fry together in order:

Dried prawns
Shallots
Beancurd (strips)
Preserved radish
Egg
Rice Noodles
Stock Water
Lime Juice
Fish Sauce
Sweet Tamarind
Spring Onions
Bean Sprouts
Crush peanuts
Dried Coconut
Coriander Leaves

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Thai SPICY CRAB

Stir fry in order:

Shallots & Onions (pounced and crushed for juice)
Crab pieces
Roasted chilli paste & eggs & light soya sauce & chilli oil
Chillipadis
Chinese celery
Spring onion

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Refreshing Beans

Stir fry In order hot Peanut oil:

Garlic & Chilli chopped & Fish sauce & paste (pounced)
Green Beans 1 inch
Prawns (de-shelled) (optional)

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